Lacto Sour with Passionfruit, Blood Orange and Pink Guava
Claim 52 Brewing
Gose with Pineapple and Passionfruit
Puree Gose brewed with coriander and Oregon sea salt. Conditioned on 840 pounds of pineapple and passion-fruit puree. ABV: 4.2
54° 40' Brewing Co. & Grains of Wrath
Malt Liquor with Oranges
Drink Brass Monkey, here's how you feel
You put your left leg down, your right leg up
Tilt your head back, let's finish the cup! ABV: 7.7%
Hopworks Urban Brewery
Strawberry Milkshake IPA
We blended berry-forward Australian hops with tropical Pacific NW hops for this fruity Milkshake IPA. We added lactose and apple pectin for added texture and we conditioned the beer on a mountain of strawberries. No brain freeze here, but this is certainly an ice cream dream come true.
Raspberry Berliner Weisse
A Berliner Weisse style beer fermented with raspberries. Crisp, refreshing, tart and balanced.
New England-stye Hazy IPA
This New England style IPA combines barley, malted wheat and flaked oats with an abundance of juicy hops in hazy perfection. We then added over 80 pounds of pineapple puree for some tropical fruit complexity.
Golden Pastry Ale
Inspired by the flavors of Caribbean cuisine: citrus, chile, nuts. We've created this golden pastry ale with orange and tangerine zest, toasted almonds, and a little fire from aji amarillo chilies.
Sun Rey Tea Radler
Radler with Lime, Ginger, Black Tea
Our twist on a radler, Sun Rey, is a kettle sour based that is fermented with ginger and lime and then blended with a house soda made from Jasmine Pearl Tea Company’s Black Tea for a tart and refreshing summer beverage. ABV: 4.5%
Fort George Brewery
I Apricot Wait IPA
IPA with Apricots
A classic IPA with a twist of sweet apricot to balance the bitterness. I cannot wait for Fruit Beer Festival to try I Apricot Wait IPA.
Lemon Meringue Pie
Modern Times Beer
Sour Ale with Coconut and Apricot
This kettle soured miracle was packed w/ ridiculous amounts of apricot puree as well as coconut flakes & Madagascar vanilla bean.
Brut IPA with Wine Grapes
Invisible Machine is an Extra Pale Brut IPA brewed with Pinot Gris grapes and dry hopped with a bountiful amount of Mosaic.
Saison de Gewürtz
A light, earthy saison brewed with Buckwheat. Aged for five months in Willamette Valley Pinot Noir barrels on blend of house cultures and then spiked with Oregon-grown Gewürztraminer juice. Notes of pineapple, mango and, well, grape juice.
Sop Trop & Kolsch
Kolsch with Soursop and Tangerine
If you’re looking for light and refreshing… you found it. Crisp and clean with a light body and subtle bready notes from Bohemian Pilsner malt. Conditioned on Soursop and Tangerine puree offering notes of strawberry and pineapple with a hint of tartness. ABV: 4.8% IBU 25
Gigantic & Juice
IPA with Pineapple Tangerine, Grapefruit
Gigantic IPA kicked up to the juiciest heights with pineapple, tangerine, grapefruit.
Cacao Cream Ale
Cream Ale brewed with Cacao Fruit pods.
Brewed in collaboration with Repurposed Pod and Portland Fruit Fest. This Cream Ale has cacao juice added at the end of fermentation and aged on cacao nibs in the brite tank. 5.0% ABV
pFriem Family Brewers
Hazy Peach Pale
A Hazy New England-style Pale Ale
A New England Style Pale Ale brewed with White Peach
Widmer Brothers Brewing
India Red Ale with Strawberries and Rhubarb
An India Red Ale incorporating strawberries and rhubarb, accompanied by red fruit nuanced hops such as Hallertauer Hull Melon, Mandarina Bavaria, and a few others. These hops were chosen because they interplay beautifully with the fruit as well as accentuate it. Red-X malt, Munich and Dark Caramel Malt give this beer a solid malt backbone while the hops shine through dancing on the pallet harmoniously with the strawberries and rhubarb added. ABV: 6%
Lem and Ada
Strawberry Lemon Gose
A slightly tart Gose style ale with strawberries, lemon zest and a cold side infusion of lemon aid. 5.2% ABV
Von Ebert Brewing
Hazy IPA with Starfruit
Ex Novo Brewing
Cactus Wins The Lottery
Berliner-Weisse with Cactus
A sour Berliner Style Weisse beer, fermented with Prickly Pear Cactus fruit. Notes of puckering melon, extremely refreshing. 4.2% abv.
Great Notion Brewing
This tart and whimsical blueberry treat will remind you of your family's freshly baked blueberry muffins!
Montavilla Brew Works
Black Cherry Porter
Porter brewed with black cherry juice.
Bittersweet Chocolate Devil’s food cake meets Dark Cherry compote in a glass.
When I Froot, I Froot For The...
Blonde Ale with Dragon Fruit, Buddah's Hand, Strawberry & Guava
Our fruit beer rotator series is a Mosaic and Galaxy Dry Hopped Blonde Ale. Strawberry and Guava was generously added during fermentation, while Dragon fruit and Buddah's Hand was added after, seamlessly complimenting the rich, bright tropical notes of the hop profile. Game Day? Match Day? This beer is for any and all days! ABV: 5.2%
Cocktail inspired Beer
A Manhattan cocktail beer! Fermented entirely in freshly emptied rye whiskey barrels, heaps of sour and tart cherry were added along with vermouth-infused oak and botanicals to round out this classic cocktail beer. ABV: 7.9%
Hard Fruit Ciders
Cider with Passionfruit
A trip to the tropics, this semi-dry cider is balanced with acidity from the addition of Passionfruit late in fermentation. Beautiful passionfruit aromas and flavor combine with that of fresh pressed NW apples. ABV: 6.0
Berry & Bard
Cider with Apples, Aronia Berries (and Rhubarb)
An heirloom blend of organic Washington apples come together with Aronia Berries grown from cultivars at Finnriver Farm and rhubarb sourced locally on the Olympic Peninsula. The tart berries bring depth, acid and a beautiful pink blush as rhubarb punctuates crisp green apple notes in this bright fruit cider.
Fermented Kiwi Juice
100% Kiwi 7.7% ABV Made from Nothing other than Whole Cold Pressed Kiwi.
Portland Cider Co.
Dry-hopped Cider with Guava and Habaneros
A juicy, tropical cider with deliciously fresh Guava, a touch of heat from Habanero peppers, and 100% NW apples! Hopped up with Citra & Mosaic hops for added tropical island fun and ending medium sweet. ABV: 6%
Reverend Nat's Hard Cider
Blood Orange Viva La Pineapple
Pineapple Cider with Blood Orange
A Fruit Beer Fest exclusive version of Viva La Pineapple cider with the addition of Blood Orange. This cider is a blend of fermented fresh apple juice with a touch of spice is added (cinnamon and cloves and allspice) and it is not to be consumed by those allergic to pineapples. ABV: 6.9%
2 Towns Ciderhouse
Cider with Meyer Lemon and Raspberries
Citrusy and refreshing, Easy Peasy will have you leisurely drifting your way through summer. Crafted with fresh-pressed Northwest apples, Meyer lemon, raspberries and soured with lactobacillus, it's summertime and the livin's squeezy! ABV: 5%